Friday, December 3, 2010

These Pretzels Are Making Me Thirsty

The Drummer Guy has been looking through the pantry over and over for a tasty snack.  I don't think he is seeing much to his liking -  the primary contents in there right now are granola bars, quite a few boxes of cereal (good sale - great coupons!), and flour.  I seem to have a lot of flour.  I found a bag of pretzels hiding away in the back, so I whipped him up a little treat today. 

Ranch Pretzels

- 16 oz. pkg. twisted mini pretzels
- 1 1/2 tsp. garlic powder
- 1 pkg. dry ranch dressing mix
- 1/2 c. oil

Mix together garlic powder, dressing mix, and oil.  (I'm always trying to cut down the fat in recipes so I only used 1/3 cup - they turned out fine.)  Place pretzels a large roasting pan.  Pour oil mixture over pretzels and stir well, until all pretzels are well coated.  Bake in 225 degree oven for 1 hour, stirring every 20 minutes.

I think the Drummer Guy will be a happy snacker tonight!